Gourmet cuisine is central to the Brosna Lodge Hotel.

Pats Olde Bar & The Fields Restaurant offers quality food and drink in a charming setting, served by our friendly Bar & Restaurant Staff. We use many fresh ingredients from locally sourced suppliers. Ou Signature dishes include Brosna Rack of Lamb and our own stuffed Garlic Mushrooms, superbly presented and served with a special attention to detail.

Award-winning Head Chef Alexander Avel from The Lyon Hilton brings his French experience to bear with a fresh and dynamic menu, ensuring you'll be back again and again.

Our extensive wine list is carefully considered and offers an interesting selection of new and old world favourites.

For a less formal atmosphere, go to Pat's Olde Bar and if you're hungry after your travels, ask for our Bar food menu. The menu changes on a daily basis, but you can be sure to find something to suit just your palette. Enjoy your food in Pat's Bar while planning your next sightseeing assault on our town. Try the Deep Fried Garlic Mushrooms

Bar lunches and Bar food
Daily Lunches in Pats Olde Bar: 12.30noon to 3pm

"Sink a few pints" and enjoy the 'craic' at Pat's Olde Bar in the Brosna Lodge" Enjoy a drink in the old world charm, snuggled up at one of the open fires at Pat's Olde Bar.

Browse through our wine list, our just settle for a pint of creamy Guinness.

Live music and traditional sessions are a specialty at the weekend.